3PL Warehouse Services
We’ve been in business since 1988, and expanding ever since. These days, we have over 250,000 square feet of warehouse space among our Denver, Salt Lake City, and Billings facilities. Whether you need traditional dry warehousing or temperature controlled storage, Diversified Transfer and Storage has got you covered.
DTS is one of the most trusted names in the transportation industry, specializing in providing a full range of quality services to a variety of industries, including:
- Over a quarter million sq. ft. of Warehouse Space
- Refrigerated Docks
- Fully Racked
- WMS with RF Scanning
- High Volume Case Pick Utilizing RF
- Cross Docking / Consolidation Service
- -20 degrees Frozen Capacity
- 32 to 40 degree Cooler Capacity
- Dry / Ambient Warehouse Capacity
- Customer Website for Realtime Inventory
- EDI Connectivity and Support
- LTL / FTL Nation Wide Transportation
Ready to Talk Warehousing and Logistics?
Contact us today!
Diversified Transfer & Storage has company-owned facilities in Billings, Montana, Denver, Colorado, and Salt Lake City, Utah, with over 84,000 square feet of dry/ambient storage, and over 68,000 square feet of temp-control warehouse capacity.
DTS facilities have frozen warehousing space available and ready to receive product today. In addition to our frozen warehouse, our Denver, Colorado location now has a dedicated Ice Cream freezer.
Refrigerated Cold Warehousing
Our refrigerated warehousing is ideal for storage of refrigerated food and beverage products.
All three of DTS’ facilities have dry/ambient warehouse space available. Keep your storage and distribution local, and tighten up your supply chain.
SQF Level 2 Certification
Food Facility Certificate of Registration
Salt Lake City Facility
Level 2 SQF Certification
The DTS Salt Lake City Warehouse has earned a Safe Quality Food (SQF) Level 2 Certification. The SQF Certification is recognized worldwide as one of the food industry’s most prestigious food safety and food quality designations. SQF is administered by the Food Marketing Institute (FMI) and is recognized by the Global Food Safety Initiative (GFSI) benchmark.